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View fullsize Introducing Altagracia Contreras, founder of El Cardenal – a salsa company. She is a mainstay in Hart, Michigan, where the community loves her authentic Mexican food products.
View fullsize Our team at Mona is so excited to announce our partnership with @chefpierrethiam and his West African food brand, @yolelefoods 🌍 A Senegal-raised 🇸🇳 , NYC-based chef, Pierre founded Yolélé to advocate for smallholder farmers in the
View fullsize So proud to be working with Grace Kinda, the founder of Iber! Naturals in Denver, Colorado. Grace's venture helps people realize their beauty through natural wellness products sourced from throughout the African Continent. We're proud to have collabo
View fullsize Today we are spotlighting Jianling Ruan, the founder of PokeLab in Champaign, Illinois. She is a mainstay in the university community at Champaign and her venture serves the community with care and joy.
View fullsize Today we are spotlighting Nora Anaya, the co-founder of Ta Contento in Chapel Hill, NC. Born in Bolivia, Nora and her husband bring authentic, delicious Mexican food to universities and communities across NC.
View fullsize Honored to be partnering with Chef Louisa Shafia, founder of Feast By Louisa and renowned chef! We collaborated with her on the Persian New Year Coffee Box and have included her delicious cardamom sugar in our Global Unity Box. Louisa's work in Nashv
View fullsize So proud of our partnership with Ruya Coffee in launching the Turkish Delight Box by Melis 🇹🇷🇺🇸
View fullsize One of our favorite entrepreneurs, Caren Ochola, Co-Founder of The Palace International in Durham. Her passion has always been uniting the community – people of all backgrounds – around pan-African foods.